Rob Hentschel from Ten 50 BBQ shares some tips for making BBQ brisket for the holidays.
Choose a USDA Prime brisket that weighs about 5 to 7 pounds.
Trim any large fat off of brisket.
Season brisket with salt and pepper seasoning in a generous fashion.
Heat smoker to 200 degrees.
Place raw brisket in smoker.
Smoke for 12 to 16 hours with an internal temperature of 180 to 190 degrees.