Ahi Tuna Tartare

Place all the ingredients except avocado, wonton chips and chive tip in bowl. Gently toss ingredients. Add cubed avocado.

Place mixture in ring mold in center of serving plate and gently press down. Remove ring mold.

Lay wonton chips around the tartare and garnish with chive tip and toasted sesame seeds. 

Chef Grant Hunter stops by Good Day to make something from the Valentine's Day menu.

Ahi Tuna Tartare

4 oz. Ahi Tuna 
1 tbs. Yellow Onion
 2 tbs. Green Onion
 ¼ of the whole avocado (cubed)
8 fried wonton chips
1 chive tip

For the sauce:
1 tsp roasted black and white sesame seed
1tsp sesame oil
 ½ tbls sweet chili sauce
1 tbls teriyaki sauce
 ¼ tbs. sea salt
1/8 tsp. black pepper

LINK: www.PerrysSteak-house.com

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