Spicy Grilled Chicken Wings

YIELD: 36 Wings

INGREDIENTS

Chicken wings 36

Dry Rub

Smoked Paprika 2/3 C

Ground Coriander 1/8 C

Salt 1 lb.

Brown Sugar 1.75 lbs.

Granulated Garlic 1/2 C

Ancho Chili Powder 3/4 C

Black Pepper 1/2 C

Onion Powder 1/8 C

Cayenne 1 Tablespoon


PROCEDURE

Mix all dry rub ingredients well

Rinse wings with cold water, and drain

Add half of the dry rub while tossing wings in bowl to evenly coat the wings

Let sit for 10 minutes to absorb the flavor of the rub

Put wings on grill or griddle to gain the level of caremelization from the rub you would like to have on the wings

Cook well (until an internal temperature of 165 degrees)

If level of carmelization is reached and the internal temperature is not 165 degrees, pull the wings off and finish them in the oven at 350 degrees

Once wings are fully cooked, toss with favorite wing sauce, bbq sauce or any other favorite flavored sauce you enjoy.

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