Iron Joe Beer Bread

Ingredients

BEER BREAD

3 cups Flour

¼ cup Brown Sugar

½ cup Butter, softened

1 bottle Rahr & Sons Iron Joe beer

1 tsp. Avoca Coffee Roasters Noir coffee, finely ground

1 tsp. Fine Sea Salt

3 Tbs. Baking Powder

GLAZE

1½ cups Powdered Sugar

1 Tbs. Avoca Noir coffee, brewed

1½ tsp. Rahr & Sons Iron Joe beer

1 tsp. Vanilla


Instructions

BEER BREAD

1. Put all ingredients into a stand-mixer bowl at once. Using a paddle blade, mix on the lowest setting until ingredients are well-incorporated.

2. Scoop heaping ¼ cup sizes onto a cookie sheet to make 12 dollops of dough.

3. Bake at 350 degrees for 15 minutes, until a toothpick comes out clean and bread is slightly browned.

4. Drizzle with glaze and enjoy!

GLAZE

1. Whisk together all ingredients until smooth.

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