Scott Smith from BGR: The Burger Joint makes his favorite holiday appetizer -- sliders.
TIPS FOR A JUICY BURGER:
1. Don't over-handle the meat
2. Flip burgers just once on the grill
3. Never flatten burgers with your spatula
4. Seasonings that work well on burgers (Montreal steak seasoning)
5. How to know the temperature of your burger (medium, medium-well, well done)
SPECIAL SAUCE: Mayo, horse radish, chives, lemon juice