Chef Taylor Kearney from Dish shows you how to kick your parties up a notch with a sweet potato soup that's topped with garlic marshmallows.
Sweet Potato Soup
3 Large sweet potato, peeled and diced
1 cup Brown sugar, packed
1/4 cup Balsamic vinegar
2 tbsp Kosher salt
(1) Cold butter
In a large pot add sweet potatoes, salt, and enough water to cover the potatoes by 1 inch. Boil for 30 minutes or until tender. In a blender, add all ingredients and blend until smooth. Garnish with toasted garlic marshmallow.
(3) Egg whites, room temperature
2 cups Light corn syrup
1/2 tsp Salt
2 cups Powdered sugar
2 tbsp Roasted garlic puree
In an electric mixer, whip egg whites and corn syrup to a soft peak. Fold in all other ingredients & continue to whip until the mixture has doubled in volume and is stiff.