Spaghetti Squash Gratin with Roasted Pistachio

Chef Craig Walter from Del Friscos stops by Good Day to make a Thanksgiving side dish.
 

Spaghetti Squash Gratin with Roasted Pistachio

12oz Oven Roasted Spaghetti Squash  
1 oz Clarified Butter  
3 oz Heavy Cream   
3 Tbl Grated Parmesan cheese 
¼ tsp Salt, Pepper and Nutmeg 
3 Tbl Roasted, Salted Pistachio chopped

Sauté in pan then serve with roasted pistachio on top.

LINK: delfriscos.com/steakhouse/plano/

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