Smoked Chicken Wings

Cowboys fans can always have fun on Thanksgiving with a tailgate. Pitmaster William Weisiger from Ten 50 BBQ stops by Good Day to show you how it's done.

Smoked Chicken Wings

Fresh Wings-Jumbo size
BBQ Sauce
Wing Rub-coarse pepper, kosher salt, roasted garlic, sugar

Rinse wings. Toss in BBQ sauce. Dust both sides of wings with wing rub.

Place in an Indirect smoker at 200-225 degrees for approximately 90 minutes or until wings reach an internal temperature of 165 degrees.

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