SHELL SHACK GRILLED SHRIMP
2.5 lbs of shrimp
½ oz lemon pepper spice
½ oz cajun spice or chili pepper
2.5 cups of melted butter
1 oz fresh chopped garlic
Prep procedure: (10 minutes after shrimp are prepped)
Cut a 2" slice down back of shrimp with shell on. We have a machine that performs this task in our locations. Then pull the shrimp open to butterfly. Proceed to wash & devein. Set shrimp aside in stainless bowl.
Mix lemon pepper spice, cajun or chili pepper & chopped
Garlic in bowl. Then add shrimp.
Evenly coat & massage the spices into the shrimp.
Once well coated add the 2.5 cups of butter and massage the shrimp, butter & spice mix.
Let marinade for 24 to 48 hrs
Grill @ 350 with shell down for 3 minutes then turn over cook for 3 minutes.
Serve on a plate, tails up.
Makes a great appetizer with a glass of wine or add a side salad for a lite summer meal.