Randy Ruben with Sharky's Bar and Grill in North Dallas makes a steak sandwich called the Texas Torpedo.
6 ounces of thinly stripped (philly steak cut) rib eye steak
1 slice of onion
6 slices of jalapeno
2 ounces butter
4 ounces of queso (Velvetta Cheese and Rotel Original Diced Tomatoes and Green Chilies)
1 French Bread - Split down the middle
Melt 1 ounce of butter in skillet.
Saute onion and jalapenos.
Heat steak on flat top or skillet.
Mix steak with onions and jalapenos, add queso.
Slice roll, keeping one end connected. Butter and place face down on flat top or skillet.
Place mixture inside roll.