Sunny Side Up ​​​​​​​Mushroom Pizza

It's National Pizza Month! Chef John Hrinkevich from Pie Tap Pizza Workshop + Bar stops by Good Day to help us celebrate with a pizza that's also good for breakfast.

Sunny Side Up Mushroom Pizza

Pizza Dough for 1 pizza                       
1 T   Extra Vigin Olive Oil
2 T Parmesan -  Grated
2 oz. Fontina Cheese 
2 oz. Fresh Mozzarella
4 oz. Roasted Mushrooms
2 oz. Caramelized Onions
1 oz.  Bacon Pieces
2 Fresh Eggs 

Heat oven with Pizza Stone to 500º

Drizzle the Olive Oil evenly across the pizza crust using a squeeze bottle.

Spread the Grated Parmesan, Fontina Cheese & Fresh Mozzarella evenly across the top of the pizza.

Spread the Roasted Mushrooms, Caramelized Onions & Bacon evenly across the pizza.

Bake the pizza for 3-4 minutes until the crown starts to rise, Add Fresh Eggs and return pizza to oven. 

Bake until golden brown and Eggs are cooked sunny side up. 

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