Cooking with Texas-Grown Produce
Chef Gabriela McCormick from Fearing's Restaurant makes sweet corn and field peas with peach salsa. All of the ingredients are grown locally.
LINK: www.fearingsrestaurant.com
Chef Gabriela McCormick from Fearing's Restaurant makes sweet corn and field peas with peach salsa. All of the ingredients are grown locally.
LINK: www.fearingsrestaurant.com