Buffalo Chicken Cheese Dip

Jim Dunleavy from Eatzi's Market & Bakery shares a recipe to jazz up your game night appetizers.


Buffalo Chicken Cheese Dip

8 oz. cream cheese
1/3 cup ranch dressing
3 tbsp. hot sauce
1 bulb garlic minced
3 bulb green onions minced 
1/4 lb. whole roasted chicken shredded
1 oz. cheddar cheese shredded

Allow cream cheese to come to room temperature. Combine all ingredients, except chicken and cheddar cheese, in a food processor. Puree until smooth.

Transfer to casserole dish, or slow cooker, and fold in chicken. Top with cheddar cheese. Heat in a 325-degree oven for 25-30 minutes or on low to medium heat in a slow cooker for 1 hour.

Serve with tortilla chips, bread or crackers.
 

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