Chef Jay Valley from Saint Racco's at Trinity Grove stops by Good Day to make savory braised mushrooms.
Edgidio's Braised Mushrooms
2 1/2 lbs Mushrooms Domestic, Medium
6 cloves Garlic Cloves, Chopped
1 ea. Yellow Onion (Med)
1/2 tbls Sea Salt
2 tbls Fresh Oregano
2 tbls Fresh Italian Parsley
1/2 tbls Fresh Ground Pepper
2 oz Butter
2 oz Olive Oil
Clean and trim mushrooms Cut into quarters. Chop oregano and Italian parsley.
Heat olive oil and butter. Sautee onions. Add mushrooms. Add garlic. Add chopped herbs, salt & pepper.
Cover and and braise on low heat 45 minutes. You'll want the mushrooms dark.