Poke Bowls

Orange Theory Bowl by Chef Joon Choe of FreshFin Poke Co.

INGREDIENTS:
Scottish Salmon
Green & Red Onion
Edamame
Avocado
Mango
 Seasonal Radish
Carrot
Roe
Shiso Salt

+FreshFin Sauce
2T Grape seed oil
2 clove garlic
1 scallion
1 cup coconut milk
1/4c came sugar
Zest of 1 lime
Juice of 2 lime

Sauté garlic and scallion in grape seed oil until translucent.
Add in coconut milk and sugar.
Reduce by 1/3rd. Off the heat.
Add lime juice and zest.
Cool and serve.

TOSS TOGETHER IN A BOWL

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