Jalapeno Kale Cole Slaw

Chef David "Spoon" Gauthier from Smoky Rose stops by Good Day to make a summer slaw with a bit of a kick.


Jalapeno Kale Cole Slaw

1 Bag slaw mix
2 green onions, thinly sliced on the diagonal
2 cup mayonnaise
1 Tablespoons Dijon mustard
2 cups apple cider vinegar
1 tbsp freshly ground black pepper (more to taste), more to taste
1/2 cup Jalapeno diced/ and sliced
1 bunch Kale
1 each jicama, shredded
1/2 bunch cilantro
1 tbsp celery seed
1 tbsp salt, more to taste

Place the cabbage, carrot, pickles , Jalapeños , and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.

Taste and add more salt and pepper if needed.
 

LINK: www.smokyrose.com

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