Lobster Roll

Rick and Ryan Oruch stop by Good Day to make something from their menu at the Sea Breeze Lobsta and Chowda House at Lakeside Market in Plano.


New England Style Lobstah Roll

1 lb. of lobster meat
2 tablespoon of mayo
1/4 cup of fine diced celery
1/2 teaspoon of tarragon
 
Mix ingredients well. Serve on buttered toasted split top roll.

LINK: www.seabreezefish.com

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