What to do with fennel, beets & turnips

Audrey McGinnis from Every Girl Gourmet stops by Good Day to show you want you can do with those veggies that you've seen at the store, but never cooked before. She makes apple, fennel and cranberry pie, roasted beet and winter squash salad and turnip and potato au gratin.

LINK: www.everygirlgourmet.com

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