Dallas Cowboys rookie quarterback Dak Prescott has his own burger. Corey Holmes from Snuffers joins Good Day to show you how to make it.
(1) Poppy-Seed Bun, toasted
½ lb Ground Chuck Beef
(1 slice) Thick-cut, aged Cheddar Cheese
(2) (or 3, whatever your preference) thick-cut apple wood-smoked bacon strips
Freshly sliced red onion
Generous helping hickory BBQ sauce
Start with a ½ lb patty of freshly ground chuck. Grill to medium temperature.
Top with thick-cut aged Cheddar cheese until melted.
Toast Poppy seed bun lightly, place your burger onto the bun.
Top off with 2 (or 3, or 4 - depending on preference) thick-cut apple wood-smoked bacon strips, 2-3 freshly sliced red onion rings & apply a generous helping of hickory BBQ sauce.
¾ cup Mayonnaise
2-3 cloves of Minced garlic
2 tablespoons freshly squeezed lemon juice
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
Mix all ingredients together, cover and refrigerate for around 30 minutes before serving.