Take a trip to Whoville with this recipe from your friends at Hopdaddy. General Manager Blake Swisher joins Good Day to make roast beast burgers with Who hash.
Roast Beast Burger
Black Pepper Aioli
Dressed Green Beans
Akaushi Beef Patty
2 medium sized Organic Yams or Sweet Potatoes (not canned) diced in smalls squares
Organic Olive Oil
½ cup Roasted Organic Crimini Mushrooms (rough chop)
¼ cup Organic White Onion (diced)
5 slices All Natural Bacon (diced)
Ground Black Pepper
Cayenne Pepper to taste
12 oz of your favorite Local Porter Beer, we recommend Saint Arnold's Christmas Ale
2/3 cup Vermont Maple Syrup
1 tsp Organic Apple Cider Vinegar
Preheat oven to 500 degrees (broil), place sheet pan in oven to preheat.
Toss yams with 1 tbsp olive oil, and dashes of salt & pepper. Once oven is finished heating, pull out pan and spread yams evenly throughout. Place in oven for 5 min., then stir and rotate pan for another 5 min.
While yams are baking, pour 1 tbsp of oil into a sauté pan over medium heat. Let warm then add bacon. Add onion then salt & pepper, cook until onions are clear. Add mushrooms and heat until cooked throughout.
Increase to medium-high heat and add the local porter (about ¼ cup). Stir for 2 minutes or until porter reduces to a syrup, add yams (at room temp), 2 dashes cayenne pepper, and maple syrup, then stir.
Lower to medium-low heat. Simmer 5-7 minutes until the liquid has reduced by half.
Stir in apple cider vinegar.