Kale Salad with Apples and Candied Pecans from Central Market
1/5 cup White Wine Vinegar
1 cup Olive Oil
1/4 cup Pure Honey
2 tablespoons Capers
Salt & Pepper
Combine all of the ingredients in a blender and mix for 2 minutes.
4 Envy Apples, Julienne cut
1 Small Head Radicchio, shredded
2 pounds Curly Organic Kale, cleaned and chopped
1 bunch Chives, chopped
1 pound Candied Pecans
Combine all ingredients in a bowl and toss in dressing. Finish with fresh cracked pepper.