Rib Sauces

Andy Wittman from Boston's Restaurant & Sports Bar shows you how to make several new sauces for your ribs.


Fiery Apple Sauce        

Honey hot sauce 16 oz
Apple cider vinaigrette 6 oz
apple hard cider 6 oz
Cayenne pepper 1 tsp

Whisk all together
Shelf life: 7 days refrigerated


Boston Lager Sauce

Sweet baby Rays BBQ sauce 15 oz
Sam Adams lager 7.5 oz
course ground black pepper

Whisk all together
Shelf life: 7 days refrigerated


Octoberfest Sauce

Golden BBQ sauce 12 oz
Sweet baby Rays BBQ sauce 12 oz
Liquid Smoke 1 Tbsp

Whisk all together
Shelf life: 7 days refrigerated

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