The classic French lunch includes open-faced tartine sandwiches paired with cranberry and pecan salad with balsamic vinaigrette dressing.
The sandwiches include:
Chicken & Goat Cheese Tartine: Shaved balsamic marinated chicken & Swiss with a spinach and goat cheese spread baked open-faced on a slice of fresh, crusty onion & dill ciabatta.
Ham & Swiss Tartine: Sliced ham & Swiss with classically French cornichon mayonnaise baked open-faced on a slice of fresh onion & dill ciabatta.
Roasted Vegetable Tartine: Pesto roasted vegetables & Swiss with goat cheese spread, baked open-faced on a slice of fresh onion & dill ciabatta.