Ruth's Chris Steak House Fresh Mozzarella & Kumato Tomato Salad

RUTH'S CHRIS STEAK HOUSE FRESH MOZZARELLA & KUMATO TOMATO SALAD
 
3 Kumato Tomatoes, washed  
1/8 Teaspoon Kosher Salt
1/8 Teaspoon Black Pepper, ground
½ Ounces (v) Balsamic Dressing (below) for Tomato Mozzarella, well stirred
½ Cups Spring Mix
9  slices, fresh Mozzarella   
1   Teaspoon Balsamic Glaze  
 ½ Teaspoon Extra Virgin Olive Oil
1 Tablespoon Fresh Julienne Basil
 
TO PLATE
1. Cut the top and bottom off of each tomato, then cut into three slices.
2. Place cut tomatoes in a mixing bowl and season with salt and pepper and drizzle with balsamic dressing.
3. Place Spring Mix on plate.
4. Place tomatoes and mozzarella into three equal stacks alternating tomato then cheese.
5. Evenly top the stacks with fresh julienne basil.
6. Drizzle balsamic glaze around the three stacks, then the olive oil the same way.
7. Serve immediately.
 
Balsamic Dressing recipe:
1 Cup Extra Virgin Olive Oil
1 Cup Balsamic Vinegar
2 Tspn Black Pepper
4 Tspn Sea Salt
1 Tablespoon of Sugar

Combine all ingredients in a bowl and mix.  This will separate, mix well right before use.

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