10-Hour Brisket Taco

Stephanie McCoy from Tacos 4 Life is on a mission to end childhood hunger. She explains while making delicious brisket tacos.

10-Hour Brisket Taco

8 (2 tacos each) Single Flour Tortillas
1 pound Brisket, diced
½ cup Jalapeno Relish
1 cup Pimento Cheese
1 cup Potato Sticks

First steam the flour tortillas, then add 2 ounces of diced brisket to each tortilla. Cover the brisket with 1 tablespoon of cold jalapeno relish on each taco. Then add 2 tablespoons of pimento cheese and garnish with 2 tablespoons potato sticks to each taco.


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