Next month The Biscuit Bar celebrates one year of serving up everything a biscuit and co-owner Janie Burkett shares her take on a dessert dish.
Hot Chocolate Biscuit
10 - 12 Servings
¼ cup Cocoa
3 tbsp. All-Purpose Flour
¾ cup Sugar
2 cups Milk
1 tbsp. Butter (softened)
2 tbs. Vanilla Extract
1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps.
2. Pour the milk into the mixture and whisk until well incorporated.
3. Transfer the mixture into a saucepan and cook over medium heat, stirring frequently, until consistency is similar to gravy. 7 – 10 minutes.
4. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.