Robbie Shoults from Bear Creek Smokehouse in Marshall, Texas returns to Good Day. He shows off a foil packet recipe that's great for tailgating, grilling or the oven.
Fall Foil Bake
1 pound polish sausage
1 red bell pepper, cut into strips
2 ears of corn, cut into disks
1/2 onion, quartered
4 or 5 small potatoes, cut into bite sized pieces
1 medium squash, sliced 1/2 inch thick
1/2 an eggplant, quartered
4 tablespoons unsalted butter, divided
1/2 poblano pepper, cut into rings
Preheat oven to 400 degrees.
Stack two pieces of foil together, then place the first seven ingredients in the center of the foil.
Add seasonings, top with 1 tablespoon of the butter, and poblano pepper rings.
Fold in all four sides of one sheet of the foil to middle and repeat with second sheet of foil.